Yep, we can choose the way we feel by analyzing the thoughts we have. Emotions and the thoughts that create them are a physical aspect of our bodies, not untamed territory. Something I like to discuss in my yoga classes is that we don’t have to feel what our body is telling us to feel. Our emotions don’t control what we think. WE CONTROL WHAT WE THINK.
Tony Robbins is one of my favorite life coaches because he explains this concept in a very simple way: the thoughts we have are ours alone and sometimes… they may be inaccurate. This word is what fuels this blog today: inaccurate.
If you are easily angered, or having constant thoughts of negativity, then maybe it’s time to step back and think logically about why you are experiencing these certain emotions.
Many times, we can break down our thoughts into sections, or causes and effects to determine how we want to move forward. Changing the thought patterns you’ve developed over the years can help set you on a completely different emotional path. For instance choosing NOT to fight with your spouse or boyfriend/girlfriend for a week. Try this: intentionally choose to shut off the quick-to-snap reactions or habits you’ve nurtured and watch your day to day experience change. Watch your relationship improve! Rather than let loose and remove all intention behind your thoughts, set boundaries. Thoughts manifest themselves into action/lack of action and become reality -don’t let your emotional habits determine in what direction your day will go.
Hold tight to your thoughts and you will begin to understand the control you truly have. Be intentional and monitor your thoughts like you’re studying for a college final exam. You’re the experiment, not the victim.
Questions to ask yourself:
1. How do I feel right now? Be very specific.
2. What caused me to feel this way? Don’t simply blame it on something or someone external.
3. How long do I want to feel this way for? It’s important to allow yourself to soak up the emotion, just don’t let it overtake you.
4. What is it that I’m forgetting to be grateful for in this moment? Gratitude heals the heart and gives us the power of perspective.
5. Will I laugh about this later? Laughter cures anger better than almost everything.
Last Tony quote I’ll leave you with: “It’s not what happens to you, it’s how you communicate what happens to yourself.”
Oh boy. I knew I’d be scared to begin blogging about food in Paris. But the thing is, the restaurant food is not the problem. It’s the crêpes. I can’t handle this.
Crêpes are made from flour, water, sugar, milk, eggs, butter and salt. From such simple ingredients, how do you build a reputation, let alone a country? To Americans, crêpes are Paris in a nutshell. When you put a crêpe in your mouth, you aren’t just giving in to your body’s sugar craving, you’re accepting another culture.
While walking along Rue Saint-Honoré in the 1st arrondissement, you know you are conforming to the idyllic concept of Parisian life. You have the seine to your left and the most high end shopping temptations on your right. What does this have to do with food? Gosh, everything. Because shopping takes up so much energy, you just want a bite to eat…sugar please!
What about the man on the corner with the large circular griddle, spinning the batter around with that tiny little stick? Doesn’t seem normal, but when he scoops that Nutella on his spoon, slaps it on to the hot crêpe and spreads it around slowly like your watching a food porno, you have to stop. You just don’t have a choice. Think I’m wrong? Try walking by that smell and not spending 4 euros.
We’ve learned a lot about what food means to Parisians. We get it… cheese, bread, and wine. It seems to be all they need to survive and all be a size 0, men included. Plus, with a Pâtisserie on every single corner, except for Sundays or Mondays when they are closed, you are guaranteed to get fat. There is no surprise that bread in French is “le pain.”
Hate to break it to you, but what all this really means is that Americans have a hard time stopping. Now, of course I am generalizing from observation and personal experience, but we just can’t have one croissant. We want four. If we only eat one now, we will have the other four in about fifteen minutes.
Americans see French people eating exactly what we are told not to eat…and not just one time during the week… they eat their baguettes, croissants or quiches every single morning. That is the thing though, they have one…
So for my Parisian experience, I am aiming to avoid all corners with crêpe stands until the desperation reaches its peak. Until then, I’ll be good and eat macaroons.
P.S. If you want to know what it feels like walking down the street in Paris, click on this link 🙂