Croatia, my love

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Eight days, good friends, ferries and locals. That was it.

Over the past few years, I’ve noticed Croatia making its way into the public eye through word of mouth and mediums like ABC’s hit show The Bachelornow I’m beginning to understand why.

Croatians love their seafood, love tourists and genuinely want you to get to know their country. I spent 8 days venturing through the the town of Split and the islands of Hvar and Brač. We also hopped on a bus from Split to a seaside port called Trogir.

The country was nothing like I expected. Every person we met was so eager to help us get around, find restaurants, meet other locals and discover hidden secrets. Coming from Paris, where they seemingly hate American tourists, it was a nice change. There was the famous Diocletian’s Palace dating back to the Roman Era, where you could get lost and feel like you’re in The Gladiator. It was indescribable walking across the stone paths and stumbling upon tiny, family-owned shops and bars.

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Watching small Croatian children fish on the island of Hvar.

Split is right on the edge of the Mediterranean sea. There are restaurants lining the water just like Barcelona, but something felt different. The community is always bustling around the palace talking to each other, laughing, fishing, buying foods from the outdoor markets and playing music. As I sit here, I can’t help but crave to go back. I  loved lying by the sea in the sunshine and hearing all of the different languages being spoken.

We met a hubbub of the friendliest travelers from all over Europe and Asia. Even all of the little cats walking around seem uncharacteristically snuggly. This country might be small, but it’s the home of some of the friendliest people I’ve ever met.

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Public transportation in Croatia was more like having a constant tour guide. Riding the ferries was a genuine pleasure because they moved somewhat slowly, so you could sit on the top deck outside in the sunshine. The water was so blue, it almost seemed straight out of Photoshop. On any island we visited, there were young kids sitting on the side of the piers fishing beside the adult fishermen who were selling freshly caught sea bass, octopus and squid right off their boats.

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Croatia’s token octopus salad.

Cuisine in Croatia easily became comparative to what I might find in Seattle. I live on the Pacific Ocean, but it seems that the Mediterranean had something more to offer. In the morning, owners of restaurants walked to the pier, bought local seafood off the boats, and properly showed you a tray of the freshest daily options that evening. It was just magical. Our world is moving so fast, yet Croatia has the ability to slow things down. Even in gelato shops, there were machines that made daily gelato right in front of your eyes. I can’t brag enough about this country.

The first restaurant we visited was an accident and something right off Pinterest. Konoba Korta, oh how I miss you.

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Vegetable couscous with a spicy kick.
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Bacon wrapped chicken skewers with grilled vegetables.
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This was anything but your typical creamed tomato soup.

Our experience consisted of one kind server, two perfectly homemade brewed Croatian beers, a tomato soup, an octopus salad, two bacon-wrapped chicken skewers and a whole lot of smiles. When we got the check I almost dropped it when I saw the total. A meal I thought would cost $45, was only 80 Kuna, (the Croatian currency) which is equal to about $11.36. Unbelievable.

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That afternoon, we casually played soccer with some local kids who constantly made fun of our lack of skill. It was adorable.

Croatia reminds me that that even though there is a lot of darkness in the world, there’s good as well. Sometimes our minds are bogged down with such negativity, but if we take a minute to connect to one another, we can feel our purpose more easily.

Croatia, thank you!

T.

 

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