The value of HABIT – 5 helpful tips to keep your fitness moving forward

Whenever people ask me about how long it took me to get fit and feel good, I say “25 years.”

And it’s true!

It took a long time – years and years, to establish solid habits, a routine and an expectation for how I want to feel. But don’t worry, you don’t need 25 years to build your OWN healthy lifestyle.

Over these 25 years there have been 5 distinct habits I’ve cultivated that give me the confidence to take a day off, and not worry that I’ll fall off the wagon.

5 tips to keep your fitness moving forward

1. You have your best workout, when you want to go the LEAST.

We all have days when the couch is calling. When we’ve had a long day at work, didn’t sleep very much the night before, or when we start making excuses because we are flat out lazy. Truthfully, all habits are built by actions. The moment you simply put your running shoes on, your mind is already changing. If you take the steps that you’d normally go through when getting ready for the gym or that spin class, your HABIT will start to develop. And watch, you’ll be SO happy you pushed through the lazy.

2. Find a buddy

Working out on your own is fine, but it’s WAY more fun if you can rope in a best friend or significant other to keep you accountable. If you feel lazy, knowing a friend is waiting for you will give you that boost to get off your butt and get out there. Plus, spending quality time with friends is one of the best ways to improve overall happiness.

3. What’ the rush?

Let’s be real, focusing on the “Lose 10 Pounds in a Month!” concept is ridiculous. It’s important to build fitness habits that are sustainable and not rushed. Embrace the moments of weakness, learn from them and document them. This is about building a healthy LIFESTYLE, not about finding a quick trick to shed the excess belly fat. While I’m a supporter of diving in head first, I’m also a supporter of establishing solid patterns. That is the best method for fitness success.

4.  Month on, month off

This past year, I’ve tried a few different ways to get in control of my nutritional habits, and one method taught me far more than the others.

My boyfriend and I decided to take one month to give up something that wasn’t necessarily good for us, and see how we feel/see if we could actually do it! Our first month was alcohol, difficult, but not impossible. Our second month was sugar, eye-opening, yet effective. Our third month was simple carbohydrates –  now I know how much muffins mean to me! So what was the result? The empowering feeling of knowing that we are 100% in control of what we put in our mouths. EPIC.

5. Switch it up

This is the one time I would say to break habit rather than develop it. Working out and exercising is effective until that day that your body gets too familiar with your workout routine. If you always warm up with the bike, jump on the elliptical, play a game of basketball, do something completely different to confuse your body. If you lift the same weights, even in rotation, give your body something NEW to get sore from. If spin class is your go-to, switch it for a jog or a yoga class. Then – watch your body transform.

 

 

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T.

Top 5 ways to feed your soul (and jump start your metabolism)

Do you ever experience that ridiculously full feeling after a meal? We’ve been told so many things about our diet and how it relates directly to digestion. Drink more water, eat more fiber, eat more of that, eat less of that, bla bla bla. It’s all so confusing and seems to change every five minutes. So rather than changing anything that we eat, here are 5 tips to boost your metabolism and make you feel better after a meal:

1. Eat slowly

This is my #1 rule. Eating slowly is so hard to do sometimes. Unless, you’re one of those people with the magic ability to NOT stuff your face. (That’s not me.) Eating slowly allows you time to enjoy your food. Our bodies digest food slower than we eat it and you’d be shocked how much less you eat when you take the time to put the fork down in between bites. Plus, the meal lasts so much longer, so the bliss continues!

2. Savor your food – feed your soul

One of the hardest parts of being a hard worker is that we tend to eat on the move. While eating in between meetings is alright once in awhile, try to remember to stop, sit and enjoy your meal. Don’t eat food that you don’t thoroughly enjoy, because sometimes you’ll forget how amazing flavor and texture can truly be. Take one bite, chew it slowly and think about what flavors stick out to you. Think about what you love about each ingredient. Maybe next time you’ll realize how good that sandwich was rather than cringe at how full you feel.

3. Invite friends to join you

Most of us eat alone these days. Especially in America, we work ourselves into the ground and end up eating alone on our couch with a glass of wine while watching our favorite show. Eating is a cultural, physiological practice, which is meant to be enjoyed with others. When you eat with a group of friends or your family, you tend to find more joy and comfort from your meal. So next time you’re driving home thinking of ordering Grubhub or Postmates alone, call up your mom or your best friend and invite them over. Have a party!

4. Carry around healthy snacks  – so you don’t go into starvation mode

I know for me, whenever I don’t bring snacks with me to work, I get hangry and rush off to the closest taco stand. Instead of ordering 2 tacos, I order 4 and I eat them as if I’ve never eaten in my entire life. I let myself get far too hungry which simply becomes a stomach ache and instant regret. Yes those tacos were great, but I could barely taste them since it was apparently a race to inhale as much shrimp, salsa and guacamole as humanly possible. So don’t be me at lunch next time. Bring nuts, peanut butter, apples and maybe a raw protein bar to hold you over. We aren’t neanderthals!

5. Cook…all the time.

Cooking is not only one of the most enjoyable pastimes for many, but it is a way to understand what goes in to creating the meals we love so much. Humans began their existence by hunting, gathering, preparing and sharing their food in a slow, drawn out manner. Some cultures understand the social connection we are meant to have with food, but for some reason Americans tend to purchase and stuff, rather than cook every meal. When we cook, we have more control over the calories we consume, we can reduce stress and perhaps build relationships if we cook with friends. So pop open that recipe book!

Special thanks to Michael Pollan’s In Defense of Food.