Last weekend, I was in a country that seems to understand that quality doesn’t mean a quantity of euros.
To get you to understand the environment I was in, I’ll post a landscape before I dive in to the beautifully cheap foods in Barcelona.
Isn’t that beautiful? I know we see thousands of photoshopped landscape pictures all over advertisements and billboards, but that is an actual unedited picture…which I took.
So now you that you have an image of where I was, I will give you the low-down. Europe seems to be the most expensive area of the world, but I have discovered a city in Spain that understands how to bring in the big bucks.
It’s about quality. If you want to have a successful restaurant, you don’t need to charge thirty euros for a plate. Just charge fifteen euros for a pitcher of perfectly blended sangria and burritos. It really is that simple, people love burritos while in the sun… at the beach. We stumbled upon Carabela. The price range is from three-nine euros. So if you can’t afford much, you can definitely afford a gourmet meal like this one.
There were four of us in Barcelona eating at this juice and cocktail cafe and every single one of us, after trying multiple sangria mixtures throughout the city, agreed that this was the cafe we wanted to come back to three more times. That is really saying something. And here it is… so pretty.
Those are freshly cut bananas, strawberries, oranges, limes, lemons all mixed together with some sugar, red wine and either lemonade or strawberry juice. We took a sip and starred at each other…thinking…smiling…confused… we couldn’t believe the wonderful mistake we just made. We simply walked up, were warmly greeted and sat down. That’s all! We tried sangria at other restaurants down the pier but nothing even came close.
It is truly amazing how easy it is to tell whether a restaurant takes four extra minutes to prepare their foods and drinks or if they throw it together. You think you know flavor, but when you find something that smacks you in the face with it, you begin to understand how important it is to do your research before entering a restaurant. Save those dollars for foods that do more than put nutrients into your body…find foods that make you close your eyes while you’re eating them.
And then this happened. A sandwich! A simple sandwich I could make at home, but because it was so freshly prepared, I knew it would take some time and love to accomplish this masterpiece. Avocado, lettuce, goat cheese, tomatoes and salsa on perfectly grilled toast. Not white bread you notice..this isn’t the United States.
Remember, I don’t just blog about every food I eat while abroad. I only write about the foods that seem to jump off the plate and into my heart. I am leaving these images so large because I need you to see the intricate detail of the ingredients…it is vital you understand just how perfect the meals are.
And finally, so that you stop drooling and go find some food yourself, I’ll leave you with this last mouthful.
Its called a magic burrito. Not because it has a wand and shouts “expelliarmus,” but because it looks like a painting and tastes like a trip to Playa del Carmen. “Magic burrito” isn’t that actual name of it, but I am officially going to forever call it that.
In addition to the savory, tender chicken pieces, beans, cheese, some special sauce and other warm goodness, the chips and guacamole take the plate to a whole new level. You need that contrast of texture in the crunch of the chip and the cool, fresh waterfall of an avocado dip.
Now that you have some insight, go to Barcelona and visit this wonderful restaurant on the water. It is all outdoors, on old benches. Not to mention the adorable pup that meanders around and greets you with those puppy eyes. Take my advice because I will never write about a food that won’t move you.